1/19/2024 0 Comments How to grill flat iron steakGrill the steaks over direct heat for 5-7 minutes per side until they re ach an internal temperature of 130 degrees for medium rare. Rub the steaks with canola oil, then season liberally with Kosher salt and black pepper. Preheat your grill for medium-high heat cooking (approximately 400 degrees). GRILLED FLAT IRON STEAKS WITH PESTO BUTTER While flat iron steaks are certainly wonderful when given a quick soak in your favorite beef marinade pr ior to grilling, I find that it s rich flavor is best left to shine alone as in this recipe sponsored by Omaha Steaks. Now that you’ve been properly introduced, it’s time to fire up the grill. Once the connective tissue was removed and the roast was separated into two distinct pieces, however, the flat iron steak was born. So where has this steak been all of your life? Well, the top blade roast was actually ignored for years due to a tough connective tissue that runs through its center. Taken from the upper portion of the top blade roast, this triangular shaped (thus the flat iron name ) is perfect for grilling given its uniform thickness, nice marbling and rich flavor. In recent years, the flat iron steak has becoming increasingly popular on restaurant menus across the country.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |